Last week was a big week, the week I got my book deal. After months of back and forth, with contract negotiations I signed the contract. And then almost threw up opening my first advance check. And DID throw up after meeting with publishers in NY. If you’re starting here, I wouldn’t. Go back and start from the beginning.
When I left you at the end of the episode, I was about to move to Charleston after living in Chicago for nearly 16 years. Remember, I was going to start my book as soon we arrived and I could unpack my kitchen boxes. But it didn’t really go as I expected...
This episode is supported by Gluten-Free Baking Academy.
Learn how to make tortillas, skillet flatbreads, sandwich loaves, quick breads, and even sourdough.
Sign up for the discounted rate of $99 until February 19th (regularly $149).